Don't Leave The Store Without Poultry Shears

By Alexander Stone

Shears are called scissors at times and scissors can be called shears, the description is interchangeable. The technical difference between the two is that shears are generally longer than scissors, anything under 6inches would be considered as scissors. Shears are also made of heavier construction than scissors.

There are other physical differences between the sheer and the scissor. Shears will generally have a different size handle or hole for the thumb and the fingers. Shears may have longer handles or levers to be able to cut with more force. Even though there are differences between the two, the concept is the same 2 blades designed to cut by sliding against each other.

With these design changes shears are best suited to cut materials that are much stronger than what scissors would normally cut. Shears are used to cut such things as plants, wool, And even metal plates of certain thickness. Whatever the cutting job is then that will determine the design of the shear. Plant shears generally have longer handles and so on.

Kitchen scissors or kitchen shears are designed to cut through meat products such as poultry. These types of shears have the fulcrum further away from the handles which provide better leverage there fore more power when cutting. Good quality kitchen shears can easily cut through bone and meat.

These types of shears are also known in the industry as poultry shears. Its best to buy shears that are made out of carbon steal rather than stainless steal because of their long lasting qualities. Kitchen shears can also come with removable blades. These removable blades are extremely convenient because when the time comes, basically what you can do is replace the blades instead of buying new ones. - 31956

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